Where to eat the best Pajeon in the world?

Question

Michael Powell · Accepted Answer

In Dongnae Halmae Pajeon (Busan, South Korea), according to Michael Powell and 2 more food experts. "Our pancakes made with eggs, flour, chunks of pork and bunch of green onions. Yum."

JB Macatulad · Answer

In Tosokchon (Seoul, South Korea), according to JB Macatulad and 2 more food experts. "Usually accompanied by beef, pork, kimchi, shellfish, and other seafood, this one was really good and was about the size of a small pizza."

Irene Santoso · Answer

In Sadong Myeonok (Seoul, South Korea), according to Irene Santoso and one more food expert. "The version served here is luscious, packed with an assortment of seafood but most notably, baby oysters that are so succulent and deliciously briny."

Lonely Planet · Answer

In Suk Yeong Sikdang (Gyeongju, South Korea), according to Lonely Planet  and 0 more food experts. "Since 1979, this cosy restaurant with a delightfully cluttered and rustic interior has been serving tasty pajeon made from organic ingredients."

Yen Simpson · Answer

In Gogung Myeongdong Store (Seoul, South Korea), according to Yen Simpson and one more food expert. "Pajeon was crispy and not oily, so yummy! Definitely good value for money :)"

WHERE TO EAT The best Pajeon in the world (according to food experts)

Tosokchon

Dongnae Halmae Pajeon

Sadong Myeonok

Suk Yeong Sikdang

Gogung Myeongdong Store