Authentic Pain d’épices Recipe Reims, France

Name: Pain d’épices
Prep time: 50 min
Cook time: 50 min
Yield: 10 servings
Cuisine: French
Ingredients: 170 ml (3/4 cup) water; 250g (3/4 cup) real honey (flower honey); 250g (2 ½ cups) rye flour; 50g (1/4 cup) brown sugar; 1 tsp of bicarbonate / baking soda; 1/2 tsp of salt; 8 -10g (2 tsp) gingerbread spice or the following mixture, according to your taste and the power of your spices:; 1 tsp of ground cinnamon; 1 tsp of ground ginger; 1 tsp of ground anise; 1/2 tsp of ground cloves; 1/2 tsp of ground nutmeg

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