Authentic Paella Recipe Spain, Europe

Name: Paella
Prep time: 30 min
Cook time: 50 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 1 tsp thread saffron; 2 tsp smoked paprika; 2 medium onions, chopped; 2 red bell pepper, chopped; 2 tomatoes, chopped; 8 piquillo peppers, sliced; 4 garlic cloves, chopped; 3 chicken thighs, skinned and cut into 2 inch pieces, seasoned with salt and pepper; 12 large shrimp, peeled; 12 mussels (or clams); 1 lb (450g) Spanish cooking sausage, cut into 1 inch/2.5 cm pieces; 8 tbsp extra virgin olive oil; Spanish sea salt and pepper; 2 cups (400g) bomba rice; 6 cups (1500 ml) chicken broth; lemon wedges

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history

Main ingredients