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WHERE TO EAT The best Paella Valenciana in the world (according to food experts)
1
Recommended by Food and Travel Magazine and 15 other food critics.
"Try Casa Roberto for an authentic choice made with snails and hunks of chicken and rabbit."
2
Recommended by Insider City Guides and 7 other food critics.
"Valencia is crazy about rice, but a good paella valenciana is rare. Head straight for Casa Carmela, a family-run place behind the beach in the Cabanyal neighbourhood."
3
Recommended by Terri Fogarty and 8 other food critics.
"Valencian Paella with chicken and rabbit is a specialty. It was here that we had the best Paella on our entire trip to Spain."
4
Recommended by Colman Andrews and 8 other food critics.
"Paella-lovers will argue endlessly about where to find the best example of the dish, but my vote would go to a little place called Restaurante Levante."
5
Recommended by Susan Manlin Katzman and 4 other food critics.
"For quintessential Paella Valenciana as well as cooking classes, reserve at the sleek new Restaurante Levante Valenciain the city center."
6
Recommended by Time Out and 5 other food critics.
"If you want to try the typical Valencian Paella, this is the best place in Madrid."
7
Recommended by Time Out and 1 other food critic.
"The Valencian paella is an unconditional menu part on this area, Brosquil's is one of the best known and reviewed."
8
Recommended by Clare Speak and 2 other food critics.
"Here you can try the deep, earthy flavours of the traditional version of the dish, made with chicken, rabbit and snails."
9
10
Recommended by Sean Call and 1 other food critic.
"We definitely enjoyed it because like I said, it was delicious and full of flavor!"