Authentic Paella de mariscos Recipe Valencian Community, Spain

Name: Paella de mariscos
Prep time: 30 min
Cook time: 1 h
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 generous pinch saffron threads (loosely packed 1/4 tsp); ½ lb (225g) small clams, scrubbed; ½ lb (225g) mussels, cleaned; 5 tbsp extra-virgin olive oil; 1 garlic clove, peeled; 8 jumbo or 12 large head-on shrimp (about 1 ¼ lb/560g); 6 whole langoustines (scant 1 lb/450g); ½ lb (225g) cleaned squid or cuttlefish, cut into 1/3-inch pieces; ½ green bell pepper or 1 sweet Italian green pepper, cut into ½-inch/1.25 cm pieces (1 1/3 cups); 1/2 tsp kosher salt, plus more as needed; 3 medium red tomatoes, seeded than grated on a box grater (1 ¾ cups); 1 tsp Spanish pimentón dulce (sweet paprika); 6 cups (1500 ml) fish stock; 2 cups (400g) bomba rice or another short- or medium-grain Spanish rice

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