Buy online directly from the producer:
www.paccari.com/home-5-2/Experimental phase: initial rating derived from official awards and critic reviews
International Chocolate Awards - Bronze
2017
Esmeraldas 60% by Paccari Chocolate is a type of dark chocolate made from fine-flavor cacao beans sourced from the Esmeraldas region in Ecuador. This chocolate is known for its rich, fruity flavors and creamy texture, lending a unique and indulgent experience.
Pacari Chocolate, based in Quito, Ecuador, is dedicated to producing high-quality organic chocolate. They maintain a direct relationship with small-scale farmers, ensuring fair trade practices. Pacari uses only native Arriba Nacional cacao, which is recognized for its unique flavor profile.
Luis Thayer 20, Providencia, Santiago Metropolitan Region, Chile