Pa kimchi

This fermented kimchi variety is made with green onions (scallions) as the main ingredient. The onions are cleaned and then coated in a spicy mixture of chili flakes, fish sauce, ginger, garlic, and anchovy sauce. Optionally, the paste may be made with a rice flour base, while sesame seeds are typically sprinkled as a garnish.

Pa kimchi is best when prepared in spring, when green onions are in season. It is usually enjoyed as banchan - a traditional Korean side dish.