"The pizza was unlike any other I had ever eaten, yet it had familiar, nostalgic elements. The crust was thick, soft, and yeasty, almost as if it were made from a dinner roll recipe. It featured a brown halo of toasted cheese that resembled the crown of thorns on the life-size statue of Jesus at the botánica next door. It was simple, accessible, and extremely satisfying. It reminded me of something comforting from my past, though I couldn’t quite put my finger on it."
on Pizza cubana