WHERE TO EAT The best Pa amb tomàquet in the world (according to food experts)

"Paco serves Barcelona’s greatest tomato bread: a flat, split, porous roll grilled to a perfect crunch and slathered with pink, frothy tomato pulp."

"Don't miss the pa amb tomaquet (toasted bread with squeezed tomato and olive oil) or the Iberian ham."

"And of course that soft, aromatic, evocative, tomato- doused, garlicky bread."

"The tomatoes are grated and then marinated with a light vinegar for a short time, topped with salt and great olive oil, then served with hot grilled bread. It’s magical."

"The pan con tomate featured some intensely flavoured and fleshy tomato, with a smack of chilli heat, virgin olive oil, parsley and crunchy toasted bread. So simple and yet so good."

"Delicious pa amb tomàquet and classic Catalan lunch."

"For starters, we had a simple yet sinful plate of Jamon Iberico Pata Negra with Pan con Tomate (Bread rubbed with tomato, lots of Olive Oil and salt). Washed down with a glass of Fino, one of the best things in life."

"The menu changes seasonally, but one of the must-eats includes the pan con tomate."

"Pan de cristal con tomate: it is simply slices of bread brushed with fresh tomato. Yes, simple but delicious."

They make pa amb at coca bread and it's wonderful!