Oyuwari

Oyuwari is a traditional combination of a strong spirit and hot water. The water is usually heated in a teapot and then added to a glass with the spirit. When preparing the drink, the water should ideally be around 80ºC/175°F. The ratio can vary, but the most common is 6:4 (six parts spirit to four parts hot water).

Oyuwari stems from the ancient tradition of drinking shōchū, though many contemporary versions use whiskey. This drink is usually associated with colder seasons. The warm water helps the spirit release more flavor, thus creating a warming and flavorful beverage.