Authentic Oyakodon Recipe Tokyo, Japan

Name: Oyakodon
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g chicken thighs/breasts; 1 onion; 150 ml dashi stock; 1 tbsp soy sauce; 1 tbsp mirin; 1 pinch sugar; 2 eggs; 500 g cooked rice; 1 spring onion

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