Authentic Otoro nigiri sushi Recipe Japan, Asia

Otoro nigiri sushi is a luxurious delicacy in Japanese cuisine, revered for its rich flavor and buttery texture. Otoro, the fattiest part of the tuna, located on the fish's underside, is highly prized by sushi connoisseurs. This cut of tuna features beautiful marbling and a melt-in-the-mouth quality, making it perfect for nigiri sushi. To prepare otoro nigiri, chefs start with perfectly seasoned sushi rice shaped into small ovals. The rice serves as a bed for the thinly sliced Otoro, which is usually cut against the grain to enhance its texture. A small dab of wasabi is often placed between the rice and fish to add a subtle heat. It's typically served with soy sauce, pickled ginger, and wasabi on the side, allowing diners to adjust the flavors to their liking.