Michelin Guide

"Among the specialties: panissa."

Giulio Volontè

"Among the first courses, you cannot miss paniscia - a typical risotto from Novara with beans, vegetables, lard, pork rind and salam d'la duja (salami from Piedmont that is preserved under clay pot named duja)."

Simo di Vino

"If you want to taste typical Paniscia Novarese, you are at the right place here."

Luca Formenti

"We chose the dish that often gave me great satisfaction, Paniscia Novarese. A delicious plate with vegetable flavours that embrace fat from lardo and liver mortadella."