"Set partly in the stables of a 1610 palace, flanked by columns, La Sosta excels at finely tuned gastronomic creations using the freshest regional produce. Start off with a creamy risotto."
on Risotto
"In Settimo Vittone nearby, there are a couple of restaurants known for cooking very good Piedmontese food. Try, Osteria La Sosta. There is the bagna cauda, an anchovy dip that you eat with raw vegetables, especially the wonderful local cardoons, which are related to artichokes."
on Bagna càuda
"In the osteria La Sosta enjoy forgotten Piedmontese specialities, such as fritto misto, and other typical dishes."
on Fritto misto
"Don't forget the bollito misto (mixed boiled meats) every Thursday at the Sosta di Settimo Vittone."