"We couldn't end our trip along the Brenta river without tasting one of the most famous specialities of the Veneto region, cod. The ideal place to taste it is the Osteria del Baccalà da Linda, a real "temple of taste" where you can try cod in all its possible variations and declinations, from Vicenza-style cod to many others."
"We couldn't end our trip along the Brenta river without tasting one of the most famous specialities of the Veneto region, cod. The ideal place to taste it is the Osteria del Baccalà da Linda, a real "temple of taste" where you can try cod in all its possible variations and declinations, from the traditional baccalà mantecato alle frittelle to many others."
"The restaurant's sign is a declaration of intent: salt cod is the star of the menu, interpreted in all possible and imaginable ways. Unmissable dish: cod carpaccio."