Search locations or food
OR
Sign up
Regional food, National food

Osteria del Baccala'

Vairano Patenora, Italy

4.3
704
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Osteria del Baccala' | TasteAtlas | Recommended authentic restaurants
Via Napoli, 220, 81058 Vairano Patenora CE, Italy +39 0823 988240

Serving

Saltwater Fish Dish

Baccalà alla Vicentina

Recommended by Il Golosario
Saltwater Fish Dish

Frittelle di baccalà

Recommended by Il Golosario
Appetizer

Seafood Carpaccio

Recommended by Il Golosario

Recommendations

"We couldn't end our trip along the Brenta river without tasting one of the most famous specialities of the Veneto region, cod. The ideal place to taste it is the Osteria del Baccalà da Linda, a real "temple of taste" where you can try cod in all its possible variations and declinations, from Vicenza-style cod to many others."
"We couldn't end our trip along the Brenta river without tasting one of the most famous specialities of the Veneto region, cod. The ideal place to taste it is the Osteria del Baccalà da Linda, a real "temple of taste" where you can try cod in all its possible variations and declinations, from the traditional baccalà mantecato alle frittelle to many others."
"The restaurant's sign is a declaration of intent: salt cod is the star of the menu, interpreted in all possible and imaginable ways. Unmissable dish: cod carpaccio."

Have you eaten at Osteria del Baccala' recently?

Are you the owner of Osteria del Baccala'?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com