"Besides exceptional pizzoccheri, Osteria al Sole offers a wonderful view of Ponte and the valley below."
"The real institution are sciatt and pizzoccheri that are really special compared to the ones that I have tried elsewhere."
on Sciatt
"Buckwheat fritters that are crispy and cheesy like this can hardly be found elsewhere. Unlike others prepared in the valley, here the sciatt appears to be slightly lighter, which is the result of a good balance of the dough."
on Sciatt