WHERE TO EAT The best Ossobuco alla Milanese in the world (according to food experts)

"Polenta with brasato and supple osso buco with the proper gremolada topping of lemon rind, parsley, garlic, and mashed anchovies could not be better."

"Trattoria Milanese, though somewhat touristy, serves a traditional risotto milanese, richly flavoured with bone marrow and saffron, and the perfect dish meant to accompany it — braised veal shank, better known as osso buco."

"Among the recipes for main dishes, the chef of the Maritime Alps creates the recipe for ossobuco poetically, light, and full of real and pungent flavors."

"Try the osso buco (braised veal shank), cooked to perfection with a hint of wine, the savory meat is falling from the bone."

"Her osso buco with saffron risotto is one of the best of this prototypical Milanese dish in the city."

"This bone-in piece of veal is stewed over low heat for 5 hours. The resulting meat is fall-off-the-bone tender, really almost melts in the mouth. The flavor is excellent, and the presentation is dramatic! It sits over a classic saffron risotto."

"In line with the Milanese tradition, there are a series of features such as ossobuco with risotto."

"They make the most incredible osso buco—veal with Risotto Milanese."

"Start with the signature Sinatra Smash cocktail and move on to Frank’s osso bucco "My Way".”

"The Milanese must-haves are unmissable: ossobuco."