Authentic Ossetian khachapuri Recipe
South Ossetia, Georgia
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Ossetian Khachapuri
PREP 30min
COOK 30min
READY IN 1h
The following khabizgina recipe makes for a khachapuri with a pillowy, kefir-infused dough and a gooey potatoes and cheese filling, encapsulating the essence of Ossetian flavors.
Ingredients
FOR THE PASTRY:
100 g of milk
2 tbsp of sour cream
200 g of kefir (fermented milk)
1 egg
1/2 tsp of salt
1 tsp of sugar
1 tsp of yeast
600 g of flour
FOR THE FILLING:
350 g of boiled potatoes
450 g of cheese
50 g of butter
Salt (to taste)
Preparation
Preheat the oven to 200 °C, dissolve the sugar and the yeast in warm milk, then let the mixture rest for about 10 minutes.
Sieve the flour into a bowl and make a hole in the middle. Pour the milk mixture, kefir, and sour cream into the hole, adding some salt and an egg. Knead the dough until pliable and leave to rise, covered with a clean cloth.
For the filling, mash the warm potatoes and add some butter, salt, and ground cheese. Knead lightly.
Dust some flour onto a working surface. Place the dough on the floured surface, roll it out and divide into even portions. Top the portions with the cheese and potato filling, then fold the dough over to cover the filling, creating disc-like shapes.
Place the discs onto a baking sheet and bake for approximately 30 minutes, until golden and cooked through. Coat with some butter and serve.
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