Orez shu'it is a traditional side dish originating from Israel. It was invented by the Sephardic Jews of Jerusalem. The dish is made with white beans that have been cooked in tomato paste, and once done, the combination is served over white rice while still hot.

Nowadays, it's served as a side dish in most restaurants. Sometimes, it will be enriched with the addition of fried onions or pieces of meat such as lamb, chicken, or beef.