Deva Lee

"This hearty soup is made from a meat broth, but beetroot is the main ingredient. You can eat is as a main or a side, and it’s best accompanied by a dollop of sour cream and a roaring fire. O’Panas in Kiev is a great place for local cuisine."

Svitlana Kurochkina

"The food is just as delightful as the setting, with a wonderfully delicious version of Ukrainian borscht with fritters and garlic, as well as a second version with braised potatoes and pork. My mouth waters simply remembering these dishes!"

Nataliya Trach

"The highlights of the menu are borscht, served with sour cream, garlic sauce and pampushka buns."

Polina Bogdanova

"The place is perfect for acquaintance with Ukrainian cuisine. The tastiest Borsch (traditional soup) and an amazing Vareniky (dumplings) are in the large menu, which is in Ukrainaian and English with a helpful pictures."

Jen Grasso

"Just make sure you save some room for their borscht - it’s the best around!"