Authentic Onigiri Recipe Japan, Asia

Name: Onigiri
Prep time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tsp salt; 1 cup (240 ml) water; 1 cup (200g) warm cooked rice; 4 tsp cooked flaked fresh salmon or flaked canned salmon; 2 sheets yakinori, halved

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