Authentic Omurice Recipe Japan, Asia

Name: Omurice
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: FOR THE SAUCE; 100 g onion; 50 g carrot; 50 g green pepper; a dash white wine; 380 ml tomato juice; 4 tbsp tomato ketchup; 1 chicken stock cube; 2 tbsp sugar; FOR THE ROUX; 30 g butter; 30 g wheat flour; or; 20 g Hodatsu kudzu (Japanese arrowroot); FOR THE OMURICE; 500 g cooked rice; 1 tbsp cooking oil; 120 g chicken thighs; 1 bunch pak choi (Chinese cabbage); 2 onions; 2 raw shiitake; 8 eggs; salt and pepper, to taste; tomato ketchup, to taste; SEASONING; 1 tbsp white wine; 6 ml soy sauce; 9 ml Japanese rice wine

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