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WHERE TO EAT The best Olla podrida in the world (according to food experts)
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Recommended by Guía Paladar y Tomar and 3 other food critics.
"The Olla Podrida (cooked of Ibeas beans with compango) is its specialty and they embroider it. It is all very good, both the beans and the rest of the accompaniments, and the quantity is such that it's practically impossible to finish it."