WHERE TO EAT The best Olivier Salad in the world (according to food experts)

"Traditional Russian specialties abound with an Olivier salad."

"The taste is fresh, vigorous. The amount of mayonnaise is correct, without dominance and violence. Crayfish and vegetables were felt. The combination of textures and juiciness pleased me."

"Guests enjoy a classic European cuisine with Russian influences crafted with the freshest ingredients and executed to the highest standard. Signature dishes include a Russian “Olivier” salad with lighted salted salmon."

"Where to eat the best Olivier in Moscow: Dr. Zhivago - Here, Olivier is prepared with quail, crayfish, potatoes, carrots, peas, pickles, capers and seasoned with homemade mayonnaise with the addition of truffle oil."

"Must try are Russian delicacies such as Olivier salad."

"Don’t miss out on the signature Olivier salad with smoked fish for starters."

"Olivier and vinegret salads are among the most popular. All are great choices for mayonnaise lovers."

"At Shinok they use homemade pickled cucumbers, potatoes baked with onion, homemade mayo and sour cream. They also use quail eggs, baked chicken and beef tongue to produce a Russian salad like no other!"

"That’s why their ensaladilla rusa comes with no eccentricities: just boiled monalisa potatoes with the skin on, carrots, eggs, tuna, langoustines and onion create a perfect dish that is topped with mayonnaise made with extra virgin oil and a hint of sunflower oil."

"Try local favourites such as salat Olivier - what everyone else calls Russian salad."