Oliva di Gaeta

Traditionally grown around the Gulf of Gaeta which is nestled just south of Rome in the province of Latina, Oliva di Gaeta is a variety of small, reddish olives. Salt cured Gaeta olives have wrinkled, black flesh, while the ones brine-cured exhibit a smooth, dark violet texture. Prized for their plump, meaty body and a unique, slightly sour flavor, Gaeta olives are a popular appetizer but can also be used in various salads, risottos and pasta dishes, including the famous Spaghetti alla Puttanesca.