Authentic Oliebol Recipe Netherlands, Europe

Name: Oliebol
Prep time: 20 min
Cook time: 30 min
Yield: 10 servings
Cuisine: Central European
Ingredients: 1 tsp sugar; 4 1/2 tsp dry yeast (instant); 120 ml water; 50 g sugar; 520 g flour; 2 large eggs; 475 ml milk; 1 tsp salt; 2 L oil; GRANISH; powdered sugar; ground cinnamon

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