Lonely Planet

"Cinnamon rolls are temptation in its purest form, and the gooey goodness of these handcrafted buns has proved irresistible since the 1980s. No matter if you go for frosted, pecan, raison walnut or another flavor, it will be worth the sugar OD."

A.J. Wolfe

"The cinnamon rolls here are amazing!"

Konner Edmiston

"You have not lived until you’ve tried one of their famous cinnamon rolls. The line is usually out the door, even on weekends. They have a few options you can choose from (original, with almonds, pecans, walnuts, etc.) but the best is the cinnamon roll with cream cheese frosting!"

Alexa Rae Johnson

"Eat a to-die-for cinnamon roll at Old West Cinnamon Rolls. Extra points for a specialized cinnamon roll, like the one I devoured that was coated with slivered almonds. BOMB!"

Feel Attract Explore with Janet

"I tried their original frosted and crumb when I went. I took my first bite of the frosted and boy was it good. So rich that I had to stop about a quarter of the way through and finish the rest later. I saved the crumb until the following day. I must say I actually think the crumb was even better. The crispy top added texture to the soft roll."

Vacarious

"Cinnamon rolls were soft, slightly chewy, and deliciously sweet. Crumb cinnamon roll was probably the best cinnamon roll I've ever had and also the most unique. The crunch on the top of the cinnamon roll truly complements the soft and chewiness of the roll itself well."

Chowyum

"The cinnamon roll with cream cheese frosting proved to be irresistible – especially with that frosting cascading down that warm roll. It was the perfect combination of pillowy soft dough, cinnamon sugar and frosting."