Oialla's organic dark chocolate 72% is crafted from wild and sustainably harvested Bolivian Beniano cacao beans. This exquisite chocolate is known for its complex flavor profile featuring rich, earthy notes with hints of fruitiness, reflective of its single-origin sourcing.

Its production emphasizes minimal processing to preserve the natural characteristics and purity of the cacao beans, aligning with Oialla's commitment to ecological sustainability and high-quality ingredients. Additionally, Oialla's ethical practices extend to their direct trade relationships with Bolivian cacao farmers, ensuring fair compensation and support for the local communities.