Comments

"Amongst the best of comfort foods."

"A remarkable dish, often served as appetizer but that can easily be a main course. Simply add more eggs ! Also, in regards to the recipe ; there is no need to poach your eggs in red wine. Vinegar will do just fine! Save the wine for the actual sauce."

"rly tasty and umami"

"I never tried it elswhere than at home, made by my father, but it's something I really like, not so strong, with a nice taste of wine, eggs and bacon (sort of), and beautiful colors (yellow, burgundy, white... melted)"

"Best dish the world!"