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WHERE TO EAT The best Oden in the world (according to food experts)
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Recommended by Petit Futé and 5 other food critics.
"I must say, the food is delicious. The room is very beautiful, mixing stone and wood. Oden is the specialty here. It is a fish-based broth in which various ingredients are cooked: konyaku, a kind of tuber gelatin, giusuji, made from beef tendon or gamodoki, made from mushrooms."