Obi non

Obi non or lepyoshka is a traditional flatbread that is somewhat thicker than naan and is typically shaped into a disc with a decorated top. The dough is made from flour, water, salt, and yeast, and it is traditionally baked in a clay oven known as a tandyr.

Today, there are numerous varieties of the flatbread such as bukhara lepyoshka (sprinkled with sesame and nigella seeds), flaky lepyoshka with cream and butter, and tashkent lepyoshka that is baked as a pastry with milk, butter, and sugar.