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WHERE TO EAT The best Obazda in the world (according to food experts)

1
Recommended by Erin Porter
"Or you can save your giant pretzel for a light snack with obatzda cheese."
2
Recommended by Adam Baker
The original. They know how it's done. Plus, in the spring, they make a green version with wild garlic right from the Weihenstephaner mountain.
3
Recommended by Amanda Mitchell-McGuire
It was absolutely delicious. They served it on a traditional board with radishes, gherkins, rye bread, crunchy pretzels, and salami. SO SO GOOD!!