Descubriendo Rosario

"The famous salted butter croissants from Nuria were born in the heat of the bakery founded by Don Enrique Axel, who in 1936 brought his trade as a baker from his native Catalonia. Like many inventions, they were the result of an error, of a game in which the recipe was altered due to an oversight and the result was so tasty that it was repeated until it became a classic."