Néo-Aquitain Fortified Wines

Hailing from Pondesac, Lillet is a fortified wine that is produced with a combination of fruits, peels, and barks that are macerated in neutral alcohol and then combined with wine. The final blend is usually aged for several months in oak... READ MORE

This French vin de liqueur—fortified wine—is made by adding unfermented grape must to Cognac. The most common version is the amber (white) Pineau, made from traditional Cognac grapes such as Ugni Blanc, Colombard, or ... READ MORE

Floc de Gascogne is a French fortified wine produced in Gascony that blends grape juice (two-thirds) and young Armagnac (one-third)—both coming from the same estate. The blend has to be aged for nine months, usually in oak. The drin... READ MORE