Northwestern English Pasteurized Milk Cheeses

Cheshire is an English cow's milk cheese produced in Cheshire, Flintshire, Staffordshire, Shropshire, and Denbighshire. This cheese has been produced for so long that it is even mentioned in the 11th-century Domesday Book. The texture of ... READ MORE

Blue Cheshire is an English blue cheese hailing from Cheshire. The cheese is made from cow's milk using traditional hand-crafted methods. The texture is creamy, dry, and crumbly underneath its natural rind, full of blue veins that run thr... READ MORE

Creamy Lancashire is an English cheese hailing from Lancashire as one of the three types of Lancashire – Creamy, Tasty, and Crumbly. It's made from pasteurized or raw cow's milk and it's left to age ffrom 4 to 12 weeks. Underneath i... READ MORE

Blacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption. U... READ MORE