North American Hybrid Beers

Cream ale is a hybrid beer style that originated during the pre-Prohibition era in the United States. These light and easy-drinking beers were fermented at slightly lower temperatures with ale or lager yeast (sometimes both), and they wer... READ MORE

California common is a hybrid beer style that is brewed with lager yeast but is then fermented at ale temperatures. Modern interpretations were made to reflect historical steam beer that first appeared on the West Coast during the Gold Ru... READ MORE