North American Cheesecakes

New York-style cheesecake is different from other cheesecakes mainly because of its heavy and dense texture that feels extremely smooth and rich. Its flavor should be sweet and tangy, not citrusy, chewy, or starchy. It is believed that the first N... READ MORE

Country-style cheesecake is a variety of cheesecake that calls for the addition of buttermilk to the combination of cream cheese and eggs. Just like the New York-style variety, where heavy cream provides a smooth, dense texture to the cream cheese... READ MORE

Smearcase is a traditional cheesecake variety originating from Baltimore, Maryland. The base for the cake is usually made with a combination of flour, baking powder, sugar, oil, eggs, and salt; while the custardy filling is usually made with a com... READ MORE