Raw Milk Cheeses in Norrland

Dura is an artisan Swedish cheese hailing from the region of Oviken, where it's produced by Oviken Cheese. This pressed hard cheese is made from raw sheep's milk. It's usually left to age for at least 2 months before consumption. The chee... READ MORE

Himmelsraften is a Swedish cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw cow's milk and it's left to age for at least 5 months before consumption. Underneath its natural rind, the texture is... READ MORE

Blenda is a Swedish cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from a mixture of raw cow's and sheep's milk and it's usually left to age for at least 25 months before consumption. Underneath its n... READ MORE

Drommen is a Swedish cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw cow's milk and it's named after a mountaintop near the dairy. Underneath its natural rind, the texture is hard, dense, and ... READ MORE

Vera is a Swedish blue cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw sheep's milk and it's usually left to age for at least 2 months before consumption. Underneath its mold-ripened natural r... READ MORE

Tegan is a Swedish cheese hailing from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw whole and skimmed cow's milk, and it's left to age for at least 3 months before consumption. Underneath its natural dry-brush... READ MORE

Magna is a Swedish blue cheese originating from Oviken, where it's produced by Oviken Cheese. The cheese is made from raw cow's milk. Underneath its mold-ripened natural rind, the texture is firm with blue veins running throughout the pas... READ MORE