Capriko is an award-winning, semi-hard cheese made from a carefully selected blend of fresh goat's and cow's milk. This handcrafted combination of milk showcases the skill of the cheesemakers, offering a firm yet creamy texture with a slightly sweet, nutty flavor that finishes with a pleasant tang.

Capriko is exceptional as a table cheese paired with a glass of wine, while its creamy consistency also makes it perfect for melting in various dishes. This unique cheese even holds a place in the Cheesecyclopedia. Nordic Creamery crafts its cheeses using only the highest quality milk from small family farms near Westby, Wisconsin, nestled in the lush rolling hills and valleys known as the Driftless Region.