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Authentic Nikolaschka Recipe Germany, Europe

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We strongly advise you to read the cooking tips before jumping to the recipe though

Tips

  • variations

    Apart from Cognac, other kinds of brandy can be used, preferably German ones. Also, often, a lemon slice is peeled or topped just with a sugar cube, without coffee.
  • how to drink nikolaschka

    Although a simple cocktail, there is more than one way of consuming it. One way of drinking Nikolaschka is to first, place the lemon slice on your tongue, then drink the cognac but keep it in your mouth for 30 seconds before you swallow it. The lemon slice is to be thrown away after. Another way is to drink the Cognac first, then eat the lemon slice with sugar and coffee. There is also a third way ... Read more

Nikolaschka

PREP 1min

READY IN 1min

5.0

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This recipe shows you how to prepare the nikolaschka cocktail the proper, traditional way by by pouring Cognac into a snifter glass which is topped with a lemon disk, sugar, and ground coffee. The recipe is adapted from www.falstaff.at.

Ingredients

1 Serving

4 cl (40 ml) (1 1/3 oz) Cognac

1 lemon slice (15 mm thick)

½ tsp ground coffee

½ tsp caster sugar

Preparation

Step 1/3

Pour the Cognac into the snifter.

Step 2/3

Place the lemon slice on top of the glass, then put half a teaspoon of sugar on one side of the slice and half of a teaspoon of ground coffee on the other half.

Step 3/3

For instructions on how to drink this cocktail, check out the cooking tips.

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