Nigori

Nigori is a sake variety that is characterized by its cloudy appearance. Although it is often mistakenly translated as unfiltered sake, nigori is in fact filtered, but not finely as other varieties. The rough filtration leaves some rice solids inside the sake which influence the final taste profile and texture.

Nigori is usually creamier, more fruity, sweeter, and milder than other varieties, and should be shaken before it is served. It is always enjoyed well-chilled and pairs exceptionally well with spicy Japanese or international dishes.