Comments

"I ate maguro, sake, and ebi nigiri. Most of them already nice without shoyu and washabi. But if you like it go on. I think the perk of eating nigiri sushi is it only taste the sweetness from the rice and freshness from the seafood. But somehow as an amateur, I can't differ the taste. For me all nigiri taste the same. Maybe with slightly different texture. Overall it's good tho. But not favorable"

"Miura Misaki Port Ueno, Tokyo (Japan)"

"The perfect rice to topping ratio"

"It in all honestly tastes like dog food,smoked salmon is fine but it’s really bad"

"I love this....but the quality can really very from place to place."