New Zealand Pies

Australian and New Zealander meat pie is made with flaky pastry that is filled with gravy and minced meat. Of course, numerous variations exist, so the filling can also be made with onions, chicken and asparagus, mushrooms, cheese, crocodile meat,... READ MORE

Bacon and egg pie is a New Zealander favorite consisting of a combination of flaky pastry, egg yolks, and salty bacon. It is a staple at picnics throughout the country, and many people recommend consuming the pie when it cools down. Once served, i... READ MORE

Mince and cheese pie is a traditional meal. The pie is prepared with a shortcrust pastry shell filled with a combination of cheese cubes and mince. The mince is typically made with onions, garlic, carrots, ground beef, mushrooms, tomato paste, and... READ MORE