New Zealand Cheeses

Airedale is a New Zealander cheese made from cow's milk. Underneath its waxed rind, this semi-soft cheese has a smooth texture with curd holes which appear occasionally. The flavors are salty, tangy, and milky, while the aromas are intens... READ MORE

Mainland is a New Zealander cheese made from pasteurized cow's milk. The cows are fed a diet of high-quality grass while grazing outdoors, resulting in a golden yellow color and sweet, creamy notes of the cheese. There are four types of M... READ MORE

Whitestone Farmhouse is an artisan cheese made from cow's milk, originating from New Zealand. The cheese is covered in penicillin candidum rind. Underneath it, the texture is springy and elastic, while the aromas are fresh and grassy. The... READ MORE

Mahoe Aged Gouda is a New Zealander cheese hailing from the Northland region, where it's produced by Mahoe Farmhouse Cheese. The cheese is made from pasteurized cow's milk and it's aged for at least 10 months before consumption. Underneat... READ MORE

Evansdale Farmhouse Brie is a New Zealander cheese hailing from Waikouaiti. The cheese is made from pasteurized cow's milk. Underneath its bloomy rind, the texture is firm, smooth, soft, and creamy. The aromas are grassy, while the flavor... READ MORE

Meyer Vintage Gouda is a New Zealander cheese made from cow's milk. It's produced by Ben and Fieke Meyer, a Dutch couple that settled in Waikato and set up a farm to make this cheese. The cheese is hard and crumbly with a nice crunch. The... READ MORE