New York Cheeses

Pimento cheese is a combination of grated cheddar, pimento peppers, mayonnaise, and a variety of seasonings or special ingredients that vary regionally. Although pimento cheese is nowadays a staple of the American South, some claim that i... READ MORE

Roasted Garlic Cheddar is an American cheese produced in New York by Muranda Cheese Company. This semi-hard artisan cheese is made from raw cow's milk and it's infused with roasted garlic, hence the name. The cheese also often co... READ MORE

Fiesta Cheddar is an American cheese hailing from New York. This Cheddar is made from raw cow's milk and it's infused with taco seasonings. The cheese is aged for a minimum of 60 days. Underneath its natural rind, the texture is semi-hard... READ MORE

Kunik is an American triple cream cheese hailing from Thurman, New York, where it's produced by Nettle Meadow Farm. The name of the cheese means snowball in Eskimo, and it's made from goat's milk and Jersey cow's cream. Kunik is ... READ MORE

Kefir Blue is an American blue cheese hailing from New York. The cheese is made from raw cow's milk as a combination of creamy and sharp Roquefort and live kefir cultures. Underneath its waxed rind, the texture is crumbly, with blue veini... READ MORE

Cayuga Blue is an American cheese produced in New York by Lively Run Goat Dairy. This blue cheese is made from goat's milk and it ages for 2 months. Underneath its bloomy rind, the texture is compact, firm, and flaky. The aromas ... READ MORE

Bel Ceillo is an American cheese hailing from Waterloo, New York, where it's produced by Muranda Cheese Company. The cheese is an Italian-style blend of Provolone and Asiago, made from cow's milk. Underneath its natural rind, the texture ... READ MORE

Scallion Onion Cheddar is an American cheddar cheese hailing from New York, where it's produced by Muranda Cheese Company. The cheese is made from pasteurized cow's milk and it's infused with scallions. Underneath its natural rind, the te... READ MORE

Shaker Blue is an American cheese hailing from New York, where it's produced by Old Chatham Sheepherding Company. This rindless blue cheese is made from raw sheep's milk. The texture is creamy, semi-firm, and moist, with blue-grey veins d... READ MORE

Peekskill Pyramid is an American cheese hailing from Peekskill, New York, where it's produced by cheesemaker Jonathan White. This rindless brie-style cheese is made from pasteurized cow's milk and it's shaped into a pyramid. The texture i... READ MORE

Blue Yonder is an American cheese hailing from New York, where it's produced by Lively Run Goat Dairy. This blue cheese is made from raw milk of Holstein cows. Visually, it has a marbled appearance with veins running throughout the body. ... READ MORE

Dilly Girl is an American Cheddar-style cheese hailing from New York, where it's produced by Muranda Cheese Company. The cheese is made from raw cow's milk and it's infused with fresh dilll and roasted garlic, hence the name. Underneath i... READ MORE

Muranda Blue is an American cheese hailing from New York, where it's produced by Muranda Cheese Company. This blue cheese is made from cow's milk and it's usually left to age for 2 months before consumption. Underneath its natural rind, t... READ MORE

Moonlight Chaource is an American cheese hailing from New York, where it's produced by Chaseholm Farm. The cheese is made from cow's milk and it's aged from 4 to 6 weeks before consumption. Underneath its ash-coated bloomy rind, the textu... READ MORE

Checkerboard Cheddar is an American cheddar cheese hailing from New York, where it's produced by Muranda Cheese Company. The cheese is made from raw cow's milk with the addition of cracked peppercorns and sun-dried tomatoes. Underneath it... READ MORE