New York Chicken Dishes

The most popular food of the Southern cuisine, fried chicken is the theme of many arguments where everyone involved seems to have a favorite, be it what their mothers used to make, a cult roadside eatery, or a bygone restaurant. However, it is uni... READ MORE

Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts that are topped with tomato sauce and cheese, then baked until the cheese melts and the chicken is properly cooked. Although it has an Italian-sounding name, chi... READ MORE

Fried chicken and waffles is an unlikely, but much loved pairing of sweet and salty flavors and soft and crunchy textures. The dish is thought to have originated with the African Americans in the South who rarely had a chance to eat chicken and wa... READ MORE

Comforting and hearty, chicken pot pie is an American and Canadian savory pie that has a top crust made with flaky pastry and a filling of chicken and vegetables such as peas, potatoes, onions, and carrots. There... READ MORE

Having nothing in common with the actual buffalo nor the American bison, Buffalo wings are actually named after the place of their origin - Buffalo, New York. There are numerous stories about the origins of these mouth-watering chicken wings, but ... READ MORE

General Tso’s chicken is a Chinese-American sweet and spicy dish consisting of chicken dices that are first deep-fried, then stir-fried together with ginger, garlic, scallions, and hot chili peppers in a sauce made from sugar, soy sauce, ric... READ MORE

Chicken tenders is a dish of breaded and fried strips of chicken coming from the pectoralis minor, located underneath the chicken breast. The meat is more tender, and when properly prepared, it should be moist and more tender than chicken fingers,... READ MORE

Chicken à la king (lit. king-style chicken) is a savory dish made with diced chicken meat, cream sauce, vegetables, and sherry mushrooms, served over either rice, noodles, or buttered toast or bread. The recipe was first mentioned in th... READ MORE

Orange chicken is an American-Chinese dish that was invented as a variation on General Tso's chicken. The dish consists of battered chicken that is fried with sweet and sour orange and chili sauce. In the United States, a chain restaurant called <... READ MORE

Sesame chicken is an American-Chinese dish made by deep-frying deboned and battered chicken pieces which are then dressed with a thick, translucent, sweet sauce consisting of chicken broth, sugar, corn starch, and vinegar or sake. The dish is addi... READ MORE

Chicken divan is a rich casserole made with chicken pieces, almonds, broccoli, and Mornay or hollandaise sauce. In the 1950s, it was the signature dish of a New York restaurant called the Divan Parisienne, hence the name... READ MORE