"In New Orleans barbecue shrimp means sautéing the shrimp in a Worcestershire seasoned butter sauce that will wreak havoc on your shirt, so make sure to tuck that napkin in your collar. It’s a NOLA staple, and here they do it best."
"More than anything we love the barbecued shrimp—the bowl of colossal, buttery crustaceans that made Manale. Make sure you get them."
"More delicious BBQ shrimp in the French Quarter can be found at Deanie’s Seafood, a good bet for fun, casual, seafood-heavy dining."