New Englander Pizzas

Greek pizza was created by Greek immigrants in Boston, in the late 1960s. It is characterized by its thick, wettish dough, greasy cheese, and tomato sauce with a strong taste of oregano. This type of pizza is usually baked in a heavily greased pan... READ MORE

This variety of pizza is made by placing the stretched dough on the grates over hot coals, cooking it one side, flipping the dough, and topping it in reverse – cheese first, sauce second. It is then returned on the grates in order for the ot... READ MORE

Apizza (pronounced "ah-beets") is a popular type of pizza in New Haven, Connecticut characterized by its prolonged baking time in extremely hot coal ovens and the high moisture content of the dough. Due to these two defining characteristics, the r... READ MORE

Rhode Island's famous pizza strips come from the local bakeries, not pizza parlors, contrary to what people may think when they hear the name. It is a dish consisting of a thick, doughy base, similar to a focaccia, slathered with fresh to... READ MORE

Bar pizza is a traditional pizza originating from New England. This pizza variety, unlike New York or Neapolitan pizza, is smaller in size and cooked in an oily rimmed pan. It's characterized by its lacy and thin crust with burnt edges due to the ... READ MORE