New Englander Goat Cheeses

Bijou is an American cheese hailing from Vermont. The cheese is made from pasteurized goat's milk and it's left to age for 30 days. During the maturation period, Bijou (jewel in French) forms a wrinkly mold-ripened rind with a sw... READ MORE

Bonne Bouche is an American soft cheese made in Vermont. The cheese is made from pasteurized goat's milk and microbial rennet. The rind is mold-ripened and sprinkled with tree ash, and it's then aged for 10 days until it develops a wrinkl... READ MORE

La Luna is an American cheese hailing from Vermont, where it's produced by Blue Ledge Farm. This Gouda-style cheese is made from raw goat's milk and has a waxed rind. The aromas are grassy, and the texture is semi-firm and smooth... READ MORE

Coupole is an American cheese produced in Vermont by Vermont Creamery in Websterville. The cheese is made from goat's milk and it's shaped into a dome. The texture is creamy and dense, while the aromas and flavors are fresh, mild... READ MORE

Melville is an American cheese hailing from Lebanon, Connecticut. This soft artisan cheese is made from pasteurized goat's milk and it's ripened from 7 to 14 days. When young, after 7 days, the texture is silky and blubbery, and after 14 ... READ MORE

Danby is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. This hard cheese is made from raw goat's milk and it's usually left to age for at least 6 months before consumption. Underneath its natural r... READ MORE

Mettowee is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. The cheese is made from pasteurized goat's milk and it's available from May through October. Underneath its natural rind, the texture of t... READ MORE

Kennebec Highlands Caerphilly is an American cheese originating from Sidney, Maine, where it's produced by Kennebec Cheesery. The cheese is made from pasteurized goat's milk and it's usually left to age from 4 to 6 months before consumpti... READ MORE