WHERE TO EAT The best New England clam chowder in the world (according to food experts)

"New England clam chowder in a bread bowl: for a perfect lunch here, that's all you need to know."

"While the menu may be petite, it's full of fresh fare like a cup of creamy Boston clam chowder loaded with clams and potatoes."

"Swan Oyster Depot is nothing fancy, but the freshness of ingredients here rival that of every high-end seafood place I’ve ever experienced. Start out with a selection of oysters, then move on to absolutely stunning clam chowder."

"The New England staples are a must: for example clam chowder."

"Once you've had your fill, be sure to sample the other aquatic offerings: the exceptional Manila clam chowder, a bestseller for good reason. Throw in the expansive Bay views from the patio and dining room, and those lines come as no surprise."

"Another thinner, yet tasty and refined, chowder is that at Neptune Oyster, where it makes a excellent first course for your next lobster roll."

"Some of the best clam chowder we’ve had in a while."

"Where to Get the Best New England Clam Chowder in Boston: Ned Devine's Irish Pub - A three-time Boston Harborfest Chowderfest champion, the chowder here is medium-thick, with bite-sized pieces of tender, briny clams (although it could have used more), giant hunks of potato, bits of celery, and a sprinkle of fresh thyme in a sweet, creamy base."

"The frill-free, market-like digs sport a handful of tables (inside and out) where tourists and lunch-crowd locals dive into chowder bowls and other New England classics."

"We enjoyed the Boston clam chowder, a thick starchy mixture with a heavy dose of celery and clam flavor."